What an unforgettable afternoon! Bluebells as far as the eye can see. Breathtaking!
I'd spent a magical few hours at Coton Manor Gardens in Northamptonshire, where at this time of year there's a wood full of bluebells in amongst the most wonderful garden.
As someone who can't eat wheat, living with my wheat-eating family can be a little challenging, especially when it comes to baking.
However, this gluten-free lime cake recipe is one that we all enjoy as it is absolutely gorgeous and everyone who tastes it has no idea it is gluten free.
It is light, tangy and very moreish and has been added to my list of favourite gluten-free cakes.
I'm always on the hunt for warm, friendly, cosy country pubs with top notch food and service and The Bakers Arms in Thorpe Langton has to be one of my favourites!
It is soup season. I love making them. They are always so tasty for such little effort....and it is cold out there. Brrr. A warm hearty soup is just the ticket. Parsnip and ginger is a great combination as the ginger lightly spices the soup creating a perfect winter dish.