Eeking out the last of the summer days, this recipe also welcomes in Autumn with its mix of light summery fruits served up in a warm and comforting crumble. And it's gluten free! And my non-gluten free friends and family love it!
This is an amended version of a Jamie Oliver recipe:
Fruit mix
250g strawberries hulled and halved
225g raspberries
1 orange
a couple of drops of vanilla essence
a few teaspoons of sugar
1 tsp cornflour
Crumble
50g sugar
70g gluten free plain flour (I use Doves)
80g ground almonds
70g butter/marg
Halve and hull the strawberries and mix with the raspberries.
Grate the zest of one orange
Put the grated zest into the bowl with the raspberries and strawberries.
Add a squeeze of orange juice (I just used the juice of one half) to the mixture
Add 3-4 tsps of sugar and 1 tsp of cornflour to the fruit
Stir and put in small overproof bowls or one medium sized dish.
Make the crumble by putting sugar, flour, butter and ground almonds together in a bowl and then use your fingers to rub in the butter until you get large crumbs.
Sprinkle the crumble over the fruit mix and bake for 30 mins until golden brown.
Serve with some good quality vanilla ice-cream and you have a very special dish.
No comments:
Post a Comment